Aadun (Nigerian Corn Flour with Palm Oil)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria Aadun is a snack common amongst Yoruba-speaking people of Nigeria. There are two types of aadun: one made from pure corn flour and one made from corn flour mixed with palm oil and salt. This recipe is for the latter. The Kogi people add ground beans to modify the taste.

Cuisine: not stated · categories: numeric names: authors list; Easy recipes; Recipes; Recipes using chile; Recipes using corn flour; Recipes using palm oil; Recipes using salt; Recipes with images; Recipes without cooking time; Recipes without servings; Yoruba recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0