Abacha

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Abacha is a traditional Igbo dish from southeastern Nigeria made from dried shredded cassava. Popularly known as African salad, it is widely consumed as a snack, side dish, or light meal. The dish is especially common in the states of Abia, Anambra, Enugu, Ebonyi, and Imo, and is often served during social gatherings and cultural events.

Cuisine: not stated · categories: African recipes; Incomplete recipes; Recipes; Recipes with images; Very Easy recipes

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