Abak Atama Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Abak Atama Soup is a traditional dish of the Efik people and Ibibio people of Southern Nigeria, especially in Akwa Ibom and Cross River States. It is a rich palm fruit soup made with Atama leaves, which give it a distinct aroma and flavour. The soup is similar to other Nigerian palm fruit soups but stands out because of the unique use of Atama leaves and its deep, earthy taste.

Cuisine: Nigeria · categories: African recipes; Difficult recipes; Efik recipes; Nigerian recipes; Recipes; Recipes with images

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