Abuk-abuk (Sweet Steamed Sago Dumplings)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Abuk-abuk is a Malaysian steamed sweet dumpling made with sago. This version is made with white sugar, but gula melaka palm sugar is also used.

Cuisine: Malaysia · categories: Banana leaf recipes; Dumpling recipes; Malaysian recipes; Medium Difficulty recipes; Recipes; Recipes using coconut; Recipes using food coloring; Recipes using pandan; Recipes using salt; Recipes using white sugar; Recipes without cooking time; Recipes without servings; Sago recipes; Steamed recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0