Achicha Ede

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Recipes | Ingredients | Equipment | Achicha Ede is a traditional Igbo dish made from dried cocoyam flakes cooked with palm oil, spices, and vegetables. It is often prepared with ugba (oil bean seeds), crayfish, and sometimes fish or meat. The dish is commonly enjoyed in southeastern Nigeria and is usually served as a main meal.

Cuisine: not stated · categories: Easy recipes; Incomplete recipes; Recipes

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