Adobo Chicken (Philippine)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the Philippines Adobo chicken is the most indigenous in the Philippines. It has evolved over the centuries to prepare foods that won't spoil easily in a tropical climate. The vinegar gives it a tangy taste and acts as a preservative. Each region has its own version, but pork and/or chicken are most commonly used. The steps below are the traditional way of making adobo. The soy sauce gives it a savoury taste.

Cuisine: Philippines · categories: Filipino recipes; Halal recipes; Kosher recipes; Medium Difficulty recipes; Naturally gluten-free recipes; Recipes; Recipes using bay leaf; Recipes using chicken; Recipes using garlic; Recipes with images; Recipes with metric units; Recipes without cooking time; Recipes without servings; Slow cooker recipes

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