Adobo Sauce

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Mexico | Southwestern U.S. cuisine | Tex-Mex cuisine Adobo sauce is a sauce or marinade used in Latin American and Southwestern U.S.-style cooking, made of finely chopped or pureed chiles, garlic, vinegar, and often onions and tomatoes. Food that has been prepared with adobo is sometimes called adobado [1]. Chipotles in adobo sauce is a particular use of this condiment in which chipotles (smoked jalapeño peppers) are stewed in adobo sauce. Ingredients of this sauce generally include tomatoes, garlic, vinegar, salt, and spices.

Cuisine: Mexico · categories: Easy recipes; Mexican recipes; Recipes; Recipes for sauces and condiments; Recipes using chipotle chile; Recipes using cumin; Recipes using garlic; Recipes using jalapeño chile; Recipes using ketchup; Recipes with metric units; Recipes without cooking time; Recipes without servings; Slow cooker recipes; Southwestern recipes; Tex-Mex recipes

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