Adult Macaroni and Cheese

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This dish was developed as a macaroni and cheese dish for adults. Instead of cheddar, this recipe uses Fontina, mascarpone, Gruyere, cream cheese, and Swiss.

Cuisine: not stated · categories: Boiled recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes for macaroni and cheese; Recipes using Swiss cheese; Recipes using all-purpose flour; Recipes using butter; Recipes using cream cheese; Recipes using emmental; Recipes using fontina; Recipes using gruyère; Recipes using heavy cream; Recipes using mascarpone; Recipes using pasta and noodles; Recipes with metric units; Side dish recipes; United States recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0