Afang Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Recipes | Ingredients | Equipment | Techniques Afang Soup is a traditional Nigerian soup from the Efik and Ibibio people of Southern Nigeria. It is made with a combination of afang (okazi) leaves and waterleaf, along with meat, fish, and other seasonings. The soup is rich, nutritious, and commonly served with fufu, garri (eba), pounded yam, or semolina.

Cuisine: not stated · categories: Easy recipes; Incomplete recipes; Recipes; Recipes with images

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0