Agidi (Nigerian Cornstarch Swallow)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Agidi, also known as eko among the Yoruba people of Nigeria, is a smooth, firm pudding made from fermented maize starch. Unlike liquid pap, agidi is cooked until thick, moulded into a solid form, and allowed to cool before serving. It is commonly wrapped in leaves or packaged in containers and eaten with bean dishes, stews, moin moin, akara, or soup.

Cuisine: not stated · categories: Easy recipes; Igbo recipes; Recipes; Recipes for swallows; Recipes using cornstarch; Recipes using sugar; Recipes with images; Yoruba recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0