Akamu (Nigerian Pudding)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Akamu, also known as pap or ogi, is a variety of Nigerian pudding usually make from soaked corn. It is often eaten for breakfast.

Cuisine: Nigeria · categories: Easy recipes; Nigerian recipes; Recipes; Recipes using akamu paste; Recipes using evaporated milk; Recipes using sugar; Recipes with images

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