Akpu

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Akpu is a traditional swallow made from fermented cassava and widely consumed in southeastern Nigeria. It is a staple food among the Igbo people and is commonly served with soups such as onugbu soup, ora soup, oha soup, and egusi soup. The fermentation process gives Akpu its characteristic texture and flavour.

Cuisine: not stated · categories: African recipes; Cassava dishes; Igbo cuisine; Incomplete recipes; Main course recipes; Nigerian cuisine; Recipes

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