Albanian Vegetable Pie

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Albanian Cuisine Albanian vegetable pie (Albanian: Byrek Shqipëtar me perime), is an Albanian recipe for cooking pies. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always savory. Thus, a piece of such a pie may well serve as the main dish of a meal.

Cuisine: Albania · categories: Albanian recipes; Medium Difficulty recipes; Recipes; Recipes for pies and tarts; Recipes using egg; Recipes using feta; Recipes using phyllo; Recipes using spinach; Recipes with metric units; Recipes without cooking time; Vegetarian recipes

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