Alfredo Sauce

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of The United States | Pasta Recipes Fettuccine Alfredo or "fettuccine all’Alfredo" is a dish made with fettuccine pasta combined with a sauce made from Parmigiano-Reggiano cheese and butter. The dish was named after Alfredo Di Lelio who opened a restaurant in Rome in 1914 and served “fettuccine all’Alfredo. Fettuccine Alfredo is an exaggerated variation of "pasta al burro" or pasta with butter--a dish that Italians understand better as something that would be cooked at home for simplicity and comfort. The dish became popularized in the United States and through commercialization the recipe has evolved to include heavy cream and other ingredients.

Cuisine: not stated · categories: Easy recipes; Kid-friendly recipes; Recipes; Recipes using butter; Recipes using parmesan; Recipes with metric units; Vegetarian recipes

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