Algerian Chakhchoukha (Vegetable and Flatbread Stew)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Chakhchoukha is an Algerian dish prepared for festive celebrations, consisting of a vegetable stew to which small pieces of flatbread or semolina dough are added. Typically the flatbread is either rougag or trid. There are two types—chakhchoukha from Biskra and chakhchoukha Dfar—which differ in the type of flatbread used. This particular recipe is for chakhchoukha Biskra. The dish often includes or is served with meat, typically lamb, though beef or chicken can also be used.

Cuisine: Algeria · categories: Algerian recipes; Medium Difficulty recipes; Recipes; Recipes using bread; Recipes using chickpea; Recipes using chile; Recipes using meat; Recipes without servings

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