Algerian Coca

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Algerian recipes Algerian coca (كوكة) is a savory pastry that is popular in Algeria, particularly in the city of Oran. It is similar to a thin-crust pizza or a flatbread, often topped with a variety of ingredients such as onions, tomatoes, peppers, and sometimes meat or fish.

Cuisine: Algeria · categories: Algerian recipes; Baked recipes; Medium Difficulty recipes; Recipes; Recipes for pastries; Recipes using all-purpose flour; Recipes using bell pepper; Recipes using cumin; Recipes using garlic; Recipes using olive; Recipes using olive oil; Recipes using onion; Recipes using paprika; Recipes using pepper; Recipes using salt; Recipes using sugar; Recipes using tomato; Recipes using yeast; Recipes with images; Recipes with metric units; Snacks recipes; Vegetarian recipes

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