Algerian Couscous with Meat and Vegetables

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Algerian recipes Algerian couscous (Arabic: كسكس, Berber: ⵙⴽⵙⵓ) is a traditional Algerian dish that holds a central place in Algerian cuisine. It is a staple food in Algeria, often served during family gatherings, religious celebrations and special occasions. Algerian couscous is characterized by its light, fluffy texture, aromatic spices and a rich stew of meat, vegetables and legumes.

Cuisine: Algeria · categories: Algerian recipes; Difficult recipes; Recipes; Recipes using beef; Recipes using broth and stock; Recipes using carrot; Recipes using chicken; Recipes using chickpea; Recipes using cinnamon; Recipes using coriander; Recipes using couscous; Recipes using cumin; Recipes using garlic; Recipes using green bell pepper; Recipes using ground cumin; Recipes using lamb and mutton; Recipes using olive oil; Recipes using onion; Recipes using paprika; Recipes using pepper; Recipes using potato; Recipes using pumpkin; Recipes using salt; Recipes using squash; Recipes using tomato paste; Recipes using turmeric; Recipes using turnip; Recipes using zucchini; Recipes with images

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