Amala (Yoruba Yam Swallow)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Àmàlà is a preparation native to the Yoruba people of Nigeria. It is made out of yam flour, cassava flour, and/or unripe plantain flour. It can be served with a variety of soups, such as efo riro, okro (ila), ewedu soup, ogbono, or gbegiri (black-eyed beans soup).

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes for swallows; Recipes using yam flour; Recipes with images; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0