Americanized Eggplant Parmesan

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Unlike traditional Italian Melanzane alla Parmigiana (see Cookbook:Eggplant Parmesan (Melanzane alla Parmigiana) I or Cookbook:Eggplant Parmesan (Melanzane alla Parmigiana) II), which is intended as a starter and thus not particularly filling, this Americanized recipe is served on top of pasta and has a higher cheese to eggplant ratio for more protein. It is thus a delicious vegetarian main dish.

Cuisine: not stated · categories: Air fried recipes; Italian-American recipes; Medium Difficulty recipes; Recipes; Recipes using eggplant; Recipes using mozzarella; Recipes using parmesan; Recipes with metric units; Recipes without cooking time; Recipes without servings; Vegetarian recipes

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