Anise Bread (Penia)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Penia is a sweet bread of Italian origin traditionally made at Easter time.

Cuisine: not stated · categories: Baking recipes; Easter recipes; Medium Difficulty recipes; Recipes; Recipes for bread; Recipes using anise; Recipes using butter; Recipes using egg; Recipes using granulated sugar; Recipes using lemon juice; Recipes using lemon zest; Recipes using wheat flour; Recipes with metric units

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0