Appam (Fermented Rice Pancake)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Sri Lankan Cuisine Appam, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It is especially popular among the Christian communities of that state. Appam are often served along with a coconut-flavoured vegetable stew. It is also very popular in Sri Lanka, where it is known as "appa" (or "hopper") and often served with an added egg.

Cuisine: Sri Lanka · categories: Fermented recipes; Gluten-free recipes; Medium Difficulty recipes; Pan fried recipes; Recipes; Recipes for flatbread; Recipes for pancakes; Recipes using coconut; Recipes using kefir; Recipes using rice; Recipes using sugar; Recipes with images; South Indian recipes; Sri Lankan recipes; Vegan recipes

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