Apple Crisp I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | United States | Dessert Apple crisp is a dessert made up of a baked apple filling and a crispy crumb topping. It is similar to cobbler, which has a biscuit-like (USA biscuit that is) or cake-like topping. It is also similar to a crumble, and the terms 'crisp' and 'crumble' may occasionally be used interchangeably. According to some traditions, crisp toppings are more likely to contain oats and/or nuts, while crumbles typically do not contain these ingredients. Cool room temperature is required to create a nice crisp topping. To serve apple crisp, spoon it into a bowl and, optionally, add vanilla ice cream. It also goes well with a glass of milk.

Cuisine: not stated · categories: Baking recipes; Easy recipes; Kosher recipes; Recipes; Recipes for dessert; Recipes using all-purpose flour; Recipes using apple; Recipes using brown sugar; Recipes using butter; Recipes using ground cinnamon; Recipes using margarine; Recipes using oat; Recipes with images; Recipes with metric units; Recipes without cooking time; Recipes without servings; Vegetarian recipes

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