Apple Crumb Cake

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Germany | Dessert Apple crumb cake or apfelstreuselkuchen is a thin yellow cake with a thin layer of sliced apples and streusel on top. It is somewhat similar to apple crisp or apple cobbler, except that the base is a cake. The flavor is mostly egg and butter, with a hint of vanilla; the strong cinnamon or mixed-spice flavors characteristic of US apple dishes are absent. To serve it, cut the cake into squares. Serve warm or at room temperature with coffee or hot tea. Optionally, add vanilla ice cream or whipped cream. This sheet cake can be made the day before and travels well, which makes it a good choice for picnics and large gatherings.

Cuisine: not stated · categories: Baking recipes; Medium Difficulty recipes; Recipes; Recipes for cake; Recipes for dessert; Recipes using all-purpose flour; Recipes using apple; Recipes using baking powder; Recipes using butter; Recipes using egg; Recipes using granulated sugar; Recipes using ground cinnamon; Recipes with metric units; Vegetarian recipes

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