Arjoli (Maltese Herbed Bread Dip)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Arjoli (alternately spelled Ajjoli) is a Maltese dip or spread. It is typically held together with bread.

Cuisine: not stated · categories: Mediterranean recipes; Recipes; Recipes for dip; Recipes using anchovy; Recipes using anchovy paste; Recipes using caper; Recipes using garlic; Recipes using mint; Recipes using olive; Recipes without servings; Very Easy recipes

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