Arroz con Gandules (Puerto Rican Rice and Pigeon Peas)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Arroz con gandules is a Puerto Rican dish of rice, pigeon peas, smoked meat, and sofrito.

Cuisine: not stated · categories: Caribbean recipes; Main course recipes; Medium Difficulty recipes; Puerto Rican recipes; Recipes; Recipes using aji dulce; Recipes using annatto; Recipes using bay leaf; Recipes using beef broth and stock; Recipes using caper; Recipes using chicken broth and stock; Recipes using cilantro; Recipes using coriander; Recipes using culantro; Recipes using cumin; Recipes using ham; Recipes using pigeon pea; Recipes using red bell pepper; Recipes using rice; Recipes using turkey broth and stock; Recipes using vegetable broth and stock; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0