Arroz con Pollo (Rice and Chicken)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Rice Recipes | Cuisine of Puerto Rico | Cuisine of Cuba Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking technique, and may very well be a New World adaptation of it. Common ingredients for arroz con pollo include rice, vegetables, fresh herbs and chicken.

Cuisine: Cuba · categories: Cuban recipes; Main course recipes; Medium Difficulty recipes; Puerto Rican recipes; Recipes; Recipes using chicken broth and stock; Recipes using cilantro; Recipes using food coloring; Recipes using garlic; Recipes using red bell pepper; Recipes using rice; Recipes using whole chicken; Recipes with images; Recipes without servings

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