Asa iwa

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Asa Iwa is a traditional Efik cassava dish made from fermented cassava paste that is wrapped in leaves and steamed until firm. It is commonly eaten as a staple food and is often served with soups such as afang soup, edikang ikong, or other vegetable soups.

Cuisine: Nigeria · categories: African recipes; Difficult recipes; Efik recipes; Nigerian recipes; Recipes; Very Difficult recipes

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