Asian Grilled Duck Breasts

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes A Mandarin orange glaze adds a charred crust to the duck seasoned with Asian spices like ginger and soy.

Cuisine: not stated · categories: Asian recipes; Boiled recipes; Grilled recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes using basil; Recipes using chile flake; Recipes using chile paste and sauce; Recipes using curry powder; Recipes using duck; Recipes using ground cinnamon; Recipes using ground ginger; Recipes using honey; Recipes using orange; Recipes using star anise; Recipes with images; Recipes with metric units; Recipes without cooking time

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0