Atama Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Atama soup is a very rich palm fruit soup, made of vegetables and mudu palm fruits and mostly consumed by the people from Southern Nigeria. It is the Akwa Ibom version of Banga soup.

Cuisine: Nigeria · categories: Medium Difficulty recipes; Nigerian recipes; Recipes; Recipes for soup; Recipes using aidan fruit; Recipes using dehydrated broth; Recipes using ground crayfish; Recipes without cooking time; Recipes without servings; Vegan recipes; Vegetarian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0