Austrian Apricot Dumplings (Marillenknödel)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Austrian Cuisine Marillenknödel are a typical Austrian dish, consisting of sweet apricot-filled dumplings. They represent social, cultural, historical and geographical aspects of Austria. The term Marillenknödel is linguistically interesting as the term Marille is only used in Austria, while all other German-speaking countries use the term Aprikose instead.

Cuisine: Austria · categories: Austrian recipes; Boiled recipes; Dumpling recipes; Medium Difficulty recipes; Recipes; Recipes for dessert; Recipes using all-purpose flour; Recipes using apricot; Recipes using bread crumb; Recipes using butter; Recipes using cheese; Recipes using egg; Recipes using ground cinnamon; Recipes using semolina; Recipes using sugar cube

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