Awug

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Awug is a traditional Sundanese cake. This cake is made primarily from rice flour, topped with grated coconut and a palm sugar syrup. Awug has a sweet taste and it is best enjoyed while warm. It is usually sold in the morning at markets or in the afternoon by street vendors.

Cuisine: Indonesia · categories: Indonesian recipes; Medium Difficulty recipes; Recipes; Recipes using coconut; Recipes using granulated sugar; Recipes using palm sugar; Recipes using rice flour; Recipes with images; Recipes without cooking time; Recipes without servings; Steamed recipes

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