Ayib (Ethiopian Fresh Cheese)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Ayib is a traditional Ethiopian cottage cheese that is enjoyed as a side dish or ingredient in various Ethiopian dishes. It has a mild and creamy flavor with a crumbly texture. Ayib is simple to make and requires only a few ingredients. This detailed recipe will guide you through the process of making delicious Ayib at home.

Cuisine: Ethiopia · categories: Easy recipes; Ethiopian recipes; Recipes; Recipes using cheese; Recipes using lemon juice; Recipes using whole milk; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0