Béchamel Sauce (Louisiannaise)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Sauce béchamel is one of the basic sauces of French Cuisine. This variation is used in Louisiana for seafood dishes, especially crab meat.

Cuisine: France · categories: Creole recipes; Easy recipes; French recipes; Louisiana recipes; Recipes; Recipes for béchamel sauce; Recipes using bay leaf; Recipes using butter; Recipes using cow milk; Recipes using wheat flour; Recipes without cooking time; Recipes without servings

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