Bánh Chưng

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Bánh chưng (literally "steamed cake") is a traditional Vietnamese dish made from glutinous rice, mung beans and pork, all wrapped in lá dong (Stachyphrynium placentarium) and tied tightly with strings. It is traditionally eaten during Lunar New Year (Tết). Bánh chưng is often eaten with pickled onions (dưa hành), pickled vegetables in fish sauce (dưa món), or dipped in sugar for a sweet treat. It can also be sliced, pan fried until golden, and served with sugar or sweet chili sauce.

Cuisine: Viet Nam · categories: CS1 Vietnamese-language sources (vi); Medium Difficulty recipes; Recipes; Recipes using fish sauce; Recipes using mung bean; Recipes using pepper; Recipes using pork; Recipes using rice; Recipes using salt; Recipes using shallot; Recipes using vegetable oil; Recipes with images; Vietnamese recipes

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