Baguette

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | French Cuisine | Bread The baguette is a variety of French bread distinguishable by its much greater length than width, and noted for its very crispy crust. The standard girth size of a baguette is about 5 or 6 cm, and it can be up to a meter in length. One loaf typically weighs 250 g. It may also be referred to as a French loaf or French stick.

Cuisine: France · categories: Baking recipes; Difficult recipes; French recipes; Recipes; Recipes for bread; Recipes using all-purpose flour; Recipes with images; Recipes without servings; Vegan recipes; Vegetarian recipes

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