Baking Powder Biscuits

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread | Breakfast Baking powder biscuits are a type of quick bread sometimes served with lunch or dinner, especially for an informal or casual meal. Sometimes biscuits are served with gravy. Often biscuits are served with breakfast. Eaters typically apply butter, honey, jam, or jelly to their biscuits. For breakfast, an eater might add a fried egg, fried ham, sausage or cheese. Biscuits come in two forms, cut and dropped. Cut biscuits use a fairly normal dough that is rolled out and cut with a circular cookie cutter. Drop biscuits use a somewhat wetter dough that is dropped onto a cookie sheet with a spoon.

Cuisine: not stated · categories: Baking recipes; Biscuit recipes; Breakfast recipes; Easy recipes; Recipes; Recipes using baking powder; Recipes using cow milk; Recipes using lard; Recipes using wheat flour; Recipes without servings; Southern U.S. recipes

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