Bangers and Mash

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat recipes | Cuisine of the United Kingdom You can fry or grill sausages quickly, but in this recipe they are cooked slowly (as recommended by Nigel Slater, no less) so as to really bring out the flavour. Some people like baked beans with their sausage and mash, some people like gravy, and some people don't need either.

Cuisine: United Kingdom · categories: Boiled recipes; Easy recipes; English recipes; Main course recipes; Recipes; Recipes using margarine; Recipes using potato; Recipes using sausage; Recipes using vegetable oil; Recipes with images

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0