Bangladesh Curry

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it. The sauce is then thickened with yoghurt, and the sweetness of the curry is balanced with a little sour lime juice.

Cuisine: not stated · categories: Boiled recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes for curry; Recipes for sauces and condiments; Recipes using cilantro; Recipes using coriander; Recipes using fresh ginger; Recipes using ground cumin; Recipes using lime; Recipes using tomato; Recipes using vegetable oil; Recipes using whole chicken; Recipes with metric units; Recipes without servings

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