Baozi (Steamed Yeasted Dumplings)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread A baozi, also known as bao or bau, is a type of steamed, filled bun or bread-like item in Chinese cuisine. In its bun-like aspect it is very similar to the traditional Chinese mantou, but baozi has filling. It can be filled with meat or vegetarian fillings, and used as an alternative to rice or noodles. It can be eaten at any meal in Chinese culture, and is often eaten for breakfast. This recipe is just for the dough. Links to commonly made baozi fillings are given below.

Cuisine: China · categories: Chinese recipes; Dumpling recipes; Medium Difficulty recipes; Recipes; Recipes using baking powder; Recipes using bread flour; Recipes using white sugar; Recipes with images; Recipes with metric units; Recipes without servings; Steamed recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0