Bean Balls

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria Akara are a Nigerian snack of fried beans. In Ghana, it is also known as koose or black-eyed pea fritters. Akara can be considered one of the simplest vegetarian or vegan-friendly Nigerian dishes. It is often served with akamu (pap), eko, bread, Nigerian custard, fried plantains (dodo), fried potatoes, and more.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes using Scotch bonnet chile; Recipes using cowpea; Recipes with images; Recipes without servings; Yoruba recipes

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