Beer and Rye Bread Porridge (Øllebrød)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Denmark | Breakfast Øllebrød (Danish for Beer Bread) is a Danish bread porridge, easily made from (dry) rye bread using this very simple recipe. Together with salmon (and other fish), pork, rye bread, beer and potatoes, øllebrød was an important nutritional element of traditional Danish cuisine until the 1800s. A Danish family usually had a big pot on the stove in which they threw leftover bread and beer dregs. This was served as an everyday meal, morning and afternoon. The pot was seldom emptied, so it was a kind of continuous meal.

Cuisine: Denmark · categories: Boiled recipes; Breakfast recipes; Danish recipes; Easy recipes; Recipes; Recipes for porridge; Recipes using beer; Recipes using bread; Recipes using lemon juice; Recipes without cooking time; Recipes without servings

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