Beer Cheese Risotto

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This variation on a classic cheese-flavored risotto is hearty and delicious. The beer adds a Welsh Rarebit overtone. The best beer is malty, not hoppy. A good amber or Belgian ale works well.

Cuisine: not stated · categories: Boiled recipes; Medium Difficulty recipes; Recipes; Recipes for risotto; Recipes using beer; Recipes using cheddar; Recipes using parmesan; Recipes using rice; Recipes using vegetable broth and stock; Recipes without cooking time; Recipes without servings; Side dish recipes

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