Beurre à la Bourguignonne (Garlic Scallion Butter)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | French cuisine Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley.

Cuisine: France · categories: French recipes; Recipes; Recipes for sauces and condiments; Recipes using butter; Recipes using garlic; Recipes using parsley; Recipes using pepper; Recipes using salt; Recipes using shallot; Recipes without cooking time; Recipes without servings; Very Easy recipes

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