Beurre Manié

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Beurre manié, meaning "kneaded butter", is a paste made from equal volumes of butter and flour. It acts a thickener for soups and sauces.

Cuisine: France · categories: French recipes; Recipes; Recipes using all-purpose flour; Recipes using butter; Recipes with images; Recipes without servings; Very Easy recipes

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