Beurre Monté

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Beurre monté is a French sauce with many applications; it can be used plain as a dip, cooked in, or adjusted with savory or sweet ingredients. The sauce is simply an emulsion of butter into water, which gives butter a saucier consistency. It can act as a base sauce, meaning ingredients can be added to enhance its flavor, or it can be served plain. It acts as a sister sauce of beurre blanc, which emulsifies the butter in reduced white wine and vinegar.

Cuisine: France · categories: url-status; French recipes; Medium Difficulty recipes; Recipes; Recipes for sauces and condiments; Recipes using butter; Recipes without cooking time; Recipes without servings

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