Bhuna Khichuri (Bengali Rice and Lentils)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes |South Asian cuisines Khichuri is a Bengali dish once considered comfort food for the poor but now a delicacy served warm in the monsoon rain. Like the similar khichdi, the core ingredients are rice and lentils, but different variations exist, some adding vegetables, poultry or meat and named accordingly (e. g. sabji khichuri for vegetable). Here is the recipe for the popular Bhuna Khichuri, which is is romantic and especially suited for a rainy day. Serve warm with Bengal fish curry and chutney as a condiment.

Cuisine: India · categories: Bengali recipes; Halal recipes; Indian recipes; Kosher for Passover recipes; Medium Difficulty recipes; Recipes; Recipes using bay leaf; Recipes using butter; Recipes using cardamom; Recipes using chickpea; Recipes using chile; Recipes using cilantro; Recipes using cinnamon stick; Recipes using clove; Recipes using fresh ginger; Recipes using red lentil; Recipes using rice; Recipes using whole cumin; Recipes with images; Vegetarian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0