Bibimbap

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Korean Cuisine Bibimbap (also called Bibimba or Bibimbop) is a typical Korean meal that literally means "mixed rice". The meal consists of a bowl of steamed white rice topped with vegetables, beef (sometimes tofu or chicken to suit tastes), a whole egg, and gochujang (Korean chili pepper paste). Gochujang is usually served separately to control the spiciness of the dish. It is often made vegetarian by substituting tofu for beef. Dolsot Bibimbap is a variation where the dish is served in a very hot stoneware bowl, crisping the rice and cooking the egg. The ingredients below are the most typical of the dish although many other ingredients are often served on the side depending on the cooks preferences. The quantity shown serves 3. If your bowls are large, you can pack more into each and share them.

Cuisine: Korea, Rep. · categories: Boiled recipes; Korean recipes; Recipes; Recipes using bean sprout; Recipes using carrot; Recipes using cucumber; Recipes using egg; Recipes using garlic; Recipes using kimchi; Recipes using rice; Recipes using vegetable oil; Recipes with images; Recipes without cooking time; Vegetarian recipes

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