Binagoongan (Sautéed Pork with Shrimp Paste)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the Philippines Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors. The dish is characteristically quite salty with a strong umami flavor, which is why it is always paired with white rice and never eaten on its own. It is very similar to pinatisan which is cooked with patis (fish sauce), one of the by-products of fermenting bagoong. Sautéed pork from the Philippines.

Cuisine: Philippines · categories: Boiled recipes; Easy recipes; Filipino recipes; Recipes; Recipes using bagoong alamang; Recipes using bitter melon; Recipes using garlic; Recipes using onion; Recipes using pork; Recipes using shrimp; Recipes using vinegar; Recipes with images; Recipes without cooking time; Recipes without servings

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