Bint as-Saḥn (Yemenite Layered Pastry)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Bint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time.

Cuisine: not stated · categories: Baking recipes; Jewish Yemenite recipes; Kosher recipes; Medium Difficulty recipes; Middle Eastern recipes; Recipes; Recipes for pastries; Recipes using all-purpose flour; Recipes using almond; Recipes using egg; Recipes using granulated sugar; Recipes using margarine; Recipes using milk; Recipes using vegetable oil; Recipes with images

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