Biscotti

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Biscotti, more correctly known as biscotti di Prato (English: biscuits of Prato) and also as cantuccini (English: corners), are a twice-baked cake originating in the Italian city of Prato. The cakes are large almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven.

Cuisine: Italy · categories: Baking recipes; Italian recipes; Medium Difficulty recipes; Recipes; Recipes for cookies; Recipes using all-purpose flour; Recipes using almond; Recipes using butter; Recipes using cow milk; Recipes using egg; Recipes using granulated sugar; Recipes using margarine; Recipes without servings

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